Monthly Archives: December 2013

Braised Lamb Shanks in a Rosemary and Red Wine Sauce

Braised Lamb Shanks in a Rich Wine Sauce


Braised Lamb Shanks in Rich Rosemary Wine Sauce

Will the sun ever shine again? For those of you living in Atlanta I guess you feel as I do, we may as well be living in London. We have not seen the sun for the last 10 days, and it does not seem as if we will be seeing it this week! I don’t do well without sunshine. Not only is it dull and drab outside, but it is pretty cold too. So, what could be better than coming home to a delicious meal of slowly braised lamb shanks? ┬áLucky for you …

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